Dubai Chocolate Roll Cake
Indulge in the heavenly Dubai Chocolate Roll Cake, a delightful dessert that combines rich flavors and an impressive presentation. This flourless oat chocolate cake is expertly rolled with luscious dark chocolate ganache and creamy pistachio filling, while crunchy toasted kataifi adds an exciting texture. Perfect for any celebration or cozy gathering, this dessert will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- Chocolate oat cake
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi (sautéed with 1 tablespoon of butter)
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse (homemade or store-bought)
Instructions
- Prepare the chocolate oat cake according to your chosen recipe.
- While cooling, prepare the pistachio cream or butter.
- In a skillet, toast the kataifi with butter until golden brown.
- Mix the toasted kataifi into the prepared pistachio cream.
- Melt dark chocolate in a double boiler, adding almond milk for a smooth ganache.
- Once cooled, spread warm ganache over the cake and layer with pistachio filling.
- Carefully roll the cake into a log shape, wrap in plastic wrap, and chill for at least one hour.
- After chilling, cover with chocolate mousse and drizzle with remaining ganache; garnish with kataifi bites.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://mealsbyolivia.com/dubai-chocolate-roll-cake/