Easy Honey Frosting (Without Powdered Sugar)
Indulge in the delightful world of Easy Honey Frosting (Without Powdered Sugar), a creamy and luscious topping that elevates your cakes and cupcakes with its natural sweetness. This unique frosting swaps out traditional powdered sugar for honey, delivering a sumptuous flavor that’s both rich and wholesome. With just a handful of simple ingredients, you can whip up this decadent icing in no time. It’s perfect for birthdays, holiday treats, or any occasion that calls for a touch of sweetness. Customize it with your favorite extracts to match your dessert theme and enjoy the versatility this frosting offers. Whether you’re piping elegant swirls or spreading it generously on a cake, this Easy Honey Frosting is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup raw honey
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice extract (or cinnamon)
- 1/8 tsp sea salt
Instructions
- In a large mixing bowl, combine cream cheese and unsalted butter using an electric mixer on medium speed until smooth.
- Add raw honey, cornstarch, vanilla extract, pumpkin spice extract, and sea salt. Mix until the mixture is fluffy and creamy.
- Chill the frosting in the refrigerator for about 20 minutes to firm it up for easier spreading or piping.
- Use a piping bag fitted with a star tip to pipe decorative swirls on cupcakes or spread the frosting evenly over cakes.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg