Feta Rolls with Chili Honey
Elevate your snacking game with these irresistible Feta Rolls with Chili Honey. These crispy, golden-brown delights feature a creamy feta filling wrapped in layers of flaky phyllo dough, drizzled with a sweet and spicy chili honey sauce that perfectly balances flavors. Whether you’re hosting a gathering or craving a gourmet snack, these rolls are simple to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, cut into small sticks
- 1 cup melted butter
- 1 package phyllo dough, thawed
- 1 cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer lightly with melted butter. Cut into 3-inch wide strips.
- Place a piece of feta at one end of each strip and roll tightly while folding in the edges to seal.
- Arrange the rolls seam-side down on the baking sheet and brush the tops with additional melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
- In a small saucepan over low heat, warm honey and stir in chili flakes and apple cider vinegar until combined. Drizzle over the hot rolls before serving.
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 290
- Sugar: 28g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://mealsbyolivia.com/feta-rolls-with-chili-honey/