Garlic Butter Honey Baked Salmon
Garlic Butter Honey Baked Salmon is a mouthwatering dish that perfectly marries sweet and savory flavors, creating an unforgettable culinary experience. This recipe is not only simple to prepare but also ideal for any occasion, from weeknight dinners to festive gatherings. The luscious glaze elevates the natural richness of the salmon fillets, ensuring every bite is bursting with flavor. Impress your family and friends with this delightful dish that will have them coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the baking sheet.
- In a small bowl, whisk together melted butter, honey, garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until well combined.
- Brush the glaze generously over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes or until salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- For an extra caramelized finish, broil on high for an additional 2-3 minutes.
- Remove from the oven, garnish with chopped parsley, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://mealsbyolivia.com/garlic-butter-honey-baked-salmon/