Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a delightful dish that combines creamy textures with a hint of spice, making it perfect for family dinners or casual gatherings. This recipe showcases succulent chicken, rich cheese, and perfectly cooked rigatoni, creating a comforting meal that everyone will love. Its ease of preparation and vibrant flavors make it a standout choice for busy weeknights or special occasions.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 30 minutes, making it a quick option for any night of the week.
• Flavor-Packed: The Cajun seasoning and garlic bring a robust flavor to the chicken and sauce, ensuring every bite is delicious.
• Cheesy Goodness: With Velveeta, cream cheese, and mozzarella, this dish is incredibly creamy and satisfying.
• Versatile Dish: Perfect as a main course or as a side at potlucks and family gatherings; it caters to various tastes.
• Comfort Food Delight: The combination of pasta and cheese creates an ultimate comfort food experience that warms the heart.

Tools and Preparation

To create this delicious Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, you’ll need some essential kitchen tools. These will help streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the rigatoni pasta quickly and efficiently.
• Skillet: Used for sautéing the chicken and preparing the creamy sauce in one pan.
• Whisk: Helps in creating a smooth roux when combining flour with milk to avoid lumps.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz rigatoni pasta

For the Sauce

• 4 tbsp butter
• 4 cloves garlic, minced
• ½ cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Step 1: Cook the Rigatoni

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni until just al dente, following package directions.
3. Drain the rigatoni and set aside.

Step 2: Season the Chicken

1. In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well-coated.

Step 3: Cook the Chicken

1. Heat a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook for 6-8 minutes until golden brown and cooked through.
4. Remove the chicken from skillet and set aside.

Step 4: Make the Garlic Butter Base

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.

Step 5: Create the Roux

1. Whisk in flour and stir for 1-2 minutes to form a smooth roux.
2. Slowly pour in milk while whisking constantly until slightly thickened (about 3-5 minutes).

Step 6: Add Creamy Cheese

1. Lower heat and stir in Velveeta and cream cheese.
2. Allow them to melt into a smooth base.

Step 7: Combine Cheeses

1. Add mozzarella and Parmesan cheeses into the sauce.
2. Stir until everything blends into a rich cheesy sauce, then season with salt and pepper as needed.

Step 8: Mix Everything Together

1. Return cooked chicken and rigatoni to skillet.
2. Toss everything together until coated in creamy garlic Cajun cheese sauce.

Step 9: Serve Hot

1. Serve warm with fresh parsley or chives on top for garnish if desired.

Cooking Time: 30 minutes
Servings: 6
Calories: 660 per serving

How to Serve Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a rich and flavorful dish that can be served in various ways to enhance its taste. Whether it’s for a family dinner or a casual gathering with friends, here are some delicious serving suggestions.

Add Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Chives: Finely chopped chives can add a mild onion flavor, complementing the dish nicely.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce.
• Crusty French Baguette: A crunchy baguette can soak up the cheesy goodness, making each bite even better.

Include a Salad

• Caesar Salad: A classic Caesar salad adds a crisp texture that contrasts well with creamy pasta.
• Mixed Greens Salad: Tossed greens with vinaigrette can balance out the richness of the dish.

How to Perfect Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

To achieve the best results when making Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, follow these helpful tips.

• Bold Seasoning: Use a generous amount of Cajun seasoning to ensure each bite is packed with flavor.
• Al Dente Pasta: Cook rigatoni just until al dente; it will continue to cook when mixed with the sauce.
• Quality Cheese: Opt for high-quality Velveeta and cream cheese for a smoother and creamier sauce.
• Gradual Milk Addition: Slowly whisk in milk while cooking the roux to avoid lumps and achieve creaminess.
• Taste as You Go: Regularly taste your sauce and adjust salt and pepper to suit your preference.

Best Side Dishes for Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Complementing your Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce with the right sides can elevate your meal. Here are some excellent options:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted with garlic creates a flavorful side dish.
2. Steamed Asparagus: Lightly steamed asparagus adds freshness and crunch, balancing the richness of the rigatoni.
3. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall meal experience.
4. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness that pairs perfectly with spicy flavors.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil make for a refreshing salad that complements creamy pasta dishes.
6. Baked Sweet Potatoes: Sweet potatoes offer a nutritious side that adds natural sweetness to contrast with savory flavors.

Common Mistakes to Avoid

Cooking this Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce can be simple, but there are a few common mistakes that can ruin your dish.

• Overcooking the pasta – Cooking rigatoni too long can make it mushy. Follow the package directions for al dente to ensure it’s just right.
• Skipping seasoning the chicken – Not seasoning the chicken well will result in bland flavors. Toss with Cajun seasoning and garlic powder thoroughly for a flavorful bite.
• Not whisking the roux properly – Failing to whisk the flour and milk together can lead to lumps. Make sure to whisk constantly until you achieve a smooth texture.
• Using low-quality cheese – Inadequate cheese may not melt well and could affect creaminess. Opt for quality Velveeta and cream cheese for the best results.
• Rushing the cooking process – Cooking too quickly can lead to uneven results. Take your time with each step, especially when melting cheeses into the sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

• Freeze in an airtight container or freezer bag for up to 2 months.
• Divide into portions for easier thawing and reheating.

Reheating Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

• Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave – Heat in a microwave-safe dish, covered, stirring occasionally, until hot (about 3-5 minutes).
• Stovetop – Warm over medium heat on the stovetop, stirring frequently until heated through.

Frequently Asked Questions

Can I use other types of pasta?

Yes! While rigatoni works great, you can substitute it with penne or fusilli based on your preference.

How spicy is Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce?

The spice level varies based on how much Cajun seasoning you use. Feel free to adjust according to your taste.

Can I make this dish vegetarian?

Absolutely! Replace chicken with sautéed vegetables like bell peppers and zucchini for a vegetarian version.

What can I serve with Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce?

This dish pairs well with a simple side salad or garlic bread for a complete meal.

How do I customize this recipe?

You can add more vegetables, such as spinach or mushrooms, or switch up cheeses based on what you have at home.

Final Thoughts

The Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a delightful blend of creamy textures and bold flavors. It’s perfect for weeknight dinners or gatherings. Plus, feel free to customize it by adding your favorite veggies or changing up proteins. Try it today and enjoy a comforting meal!