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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce
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Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful culinary creation that delivers a satisfying blend of bold flavors and creamy goodness. This dish features tender chicken, perfectly cooked pasta shells, and a rich, cheesy sauce that’s sure to impress family and friends alike. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. With its comforting taste and kid-friendly appeal, this recipe will quickly become a household favorite.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz medium shell pasta
  • 8 oz Velveeta cheese
  • 4 oz cream cheese
  • 3 cups whole milk
  • 4 cloves garlic
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish

Instructions

  1. Cook the shell pasta according to package instructions until al dente. Drain and set aside.
  2. Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika. Cook in a skillet over medium-high heat for about 6-8 minutes until golden brown and fully cooked. Set aside.
  3. In the same skillet, melt butter over medium heat, sauté minced garlic for 1 minute. Whisk in flour to create a roux; gradually add milk while whisking until smooth and slightly thickened.
  4. Lower the heat and stir in Velveeta and cream cheese until melted. Add mozzarella and Parmesan cheese; season with salt and pepper.
  5. Combine chicken and pasta with the sauce until well-coated. Serve hot, garnished with fresh herbs.

Nutrition

Find it online: https://mealsbyolivia.com/garlic-cajun-chicken-shells-in-velveeta-cream-sauce/