Garlic Herb Chicken with Roasted Potatoes & Green Beans
Garlic Herb Chicken with Roasted Potatoes & Green Beans is a deliciously simple one-pan meal that brings together juicy chicken breasts marinated in flavorful garlic and herbs, perfectly roasted baby potatoes, and vibrant green beans. This dish not only impresses with its taste but also offers an easy cleanup, making it an ideal choice for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 pound baby potatoes, halved
- 8 ounces green beans, trimmed
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine minced garlic, olive oil, oregano, thyme, salt, and pepper. Coat the chicken breasts thoroughly with the marinade.
- On a baking sheet, arrange the marinated chicken in the center and surround it with halved baby potatoes and trimmed green beans.
- Drizzle olive oil over vegetables and season with salt and pepper; toss gently to coat.
- Roast everything in the preheated oven for about 40 minutes until chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Remove from oven and drizzle fresh lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 chicken breast with vegetables (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg