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Garlic Parmesan Duchess Potatoes

Garlic Parmesan Duchess Potatoes
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Garlic Parmesan Duchess Potatoes are a stunning addition to any meal, combining creamy mashed potatoes with the rich flavors of roasted garlic and Parmesan cheese. These elegantly piped potato swirls not only look gourmet but also deliver a comforting taste that will delight your guests at holiday gatherings or family dinners. With a straightforward recipe that anyone can master, you can impress your loved ones without spending hours in the kitchen.

Ingredients

Scale
  • 1 large bulb of garlic
  • 1.3kg / 2.8lbs baking potatoes (such as Russets)
  • 5 tablespoons butter (2 tbsp melted, remaining at room temperature)
  • 2 tablespoons heavy cream (at room temperature)
  • 60g / 3/4 cup freshly grated Parmesan cheese
  • 4 large egg yolks
  • Fresh parsley, for garnish
  • Olive oil, salt, and pepper, to taste

Instructions

  1. Roast the Garlic: Slice the tip off the bulb, drizzle with olive oil, wrap in foil, and bake at 180°C/356°F for about 50-60 minutes until soft.
  2. Prepare the Potatoes: Peel and dice the potatoes. Boil them in salted water until fork-tender; drain and allow to steam dry for about five minutes.
  3. Make the Mash: In a pot, mash the drained potatoes with butter and cream until smooth. Stir in roasted garlic and Parmesan cheese; season with salt and pepper. Mix in egg yolks one at a time.
  4. Pipe the Potatoes: Use a piping bag fitted with a large star tip to pipe swirls onto a lined baking tray.
  5. Bake and Serve: Drizzle melted butter over each piped dome and bake at 200°C/400°F for about 15-20 minutes until golden brown. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://mealsbyolivia.com/garlic-parmesan-duchess-potatoes/