Print

Greek Almond Cake (Amygdalopita)

Greek Almond Cake (Amygdalopita) – Moist & Traditional Mediterranean Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Greek Almond Cake (Amygdalopita), a traditional Mediterranean dessert that will elevate any occasion. This cake is celebrated for its moist texture and rich almond taste, complemented by hints of orange zest and warm cinnamon. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, this easy-to-make dessert is sure to impress. The combination of ground almonds and olive oil not only adds depth to the flavor but also ensures a moist cake that stays fresh for days. Plus, you have the option to make it gluten-free by substituting almond flour for all-purpose flour. Serve it with a drizzle of honey or alongside fresh fruit for a refreshing finish.

Ingredients

Scale
  • 200g (2 cups) ground almonds
  • 100g (¾ cup) all-purpose flour (or almond flour for a gluten-free version)
  • 5g (1 teaspoon) baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 150g (¾ cup) granulated sugar
  • 3 large eggs
  • 120ml (½ cup) olive oil
  • 120ml (½ cup) freshly squeezed orange juice
  • Zest of 1 orange
  • 5ml (1 teaspoon) vanilla extract
  • 150g (¾ cup) granulated sugar (for syrup)
  • 120ml (½ cup) water
  • 1 cinnamon stick
  • 5ml (1 teaspoon) lemon juice

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan.
  2. In one bowl, whisk together ground almonds, flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat sugar and eggs until smooth; then mix in olive oil, orange juice, zest, and vanilla extract.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  6. Prepare syrup by simmering sugar, water, cinnamon stick, and lemon juice until dissolved.
  7. Once the cake cools slightly, pour warm syrup over it to soak in flavors.

Nutrition

Find it online: https://mealsbyolivia.com/greek-almond-cake-amygdalopita-moist-traditional-mediterranean-dessert/