Grilled Chicken and Avocado Salad Bowl
Indulge in a refreshing Grilled Chicken and Avocado Salad Bowl, where juicy grilled chicken meets creamy avocado for a delightful culinary experience. This vibrant dish combines fresh ingredients like cherry tomatoes, red onions, and mixed greens, creating a colorful, nutrient-packed meal that’s perfect for lunch or light dinner. With its quick preparation time and customizable options, this salad bowl is ideal for busy days or gatherings with friends. Enjoy the satisfying blend of protein and healthy fats that will keep you feeling full and energized!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 ripe avocado, cubed
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 2 tbsp chopped fresh cilantro or parsley
- 2 cups mixed greens or chopped romaine
- 1 tbsp olive oil
- 1 tbsp lemon juice (or lime juice)
- Salt & pepper to taste
- Optional: pinch of garlic powder or chili flakes
Instructions
- Grill the chicken breast seasoned with salt and pepper for about 5-6 minutes on each side until cooked through. Let it rest before slicing.
- In a mixing bowl, combine cherry tomatoes, avocado cubes, finely chopped red onion, mixed greens, and fresh herbs to create your salad base.
- Whisk together olive oil, lemon juice, salt, pepper, and optional garlic powder or chili flakes in a separate bowl to prepare the dressing.
- Top the salad base with sliced grilled chicken and drizzle with dressing just before serving.
Nutrition
- Serving Size: 1 salad bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 70mg