Grilled Chicken Bowl with Veggies & Guacamole
The Grilled Chicken Bowl with Veggies & Guacamole is a vibrant and satisfying dish that brings together the flavors of juicy grilled chicken, fresh vegetables, and creamy guacamole. Perfect for lunch or dinner, this wholesome bowl is quick to prepare, taking only 30 minutes from start to finish. The combination of crisp veggies and zesty guacamole creates a delightful meal that’s not just delicious but also nutritious. Whether you’re hosting friends or enjoying a quiet night at home, this colorful bowl is sure to impress with its bold tastes and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Sliced grilled chicken breast
- Olive oil
- Paprika
- Chili powder
- Salt
- Black pepper
- Leafy greens
- Crisp cucumber rounds
- Corn kernels
- Cherry tomatoes
- Avocados
- Fresh lime juice
- Garlic powder
- Red chili flakes
- Extra chili flakes
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a mixing bowl, combine olive oil, paprika, chili powder, salt, and black pepper. Toss the sliced chicken breast in the mixture until well-coated.
- Grill the chicken for about 6-8 minutes on each side or until it’s charred and tender.
- For the guacamole, mash avocados in a bowl with lime juice; mix in garlic powder, red chili flakes, and salt to taste.
- To assemble your bowl: Layer leafy greens as the base and top with cucumber rounds, corn kernels, cherry tomatoes, sliced grilled chicken, and a generous scoop of guacamole.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 95mg