Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is a delicious and nutritious meal perfect for any occasion. This dish combines tender grilled chicken, spiced sweet potato wedges, and creamy avocado sauce, creating a vibrant and flavorful bowl. Whether you’re prepping for a busy week or hosting friends for dinner, this power bowl stands out for its balance of protein, healthy fats, and vibrant flavors.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and short cooking times, this recipe allows you to whip up a delicious meal without hassle.
- Flavor-Packed: Each component bursts with flavor—from the spices on the chicken to the creamy avocado sauce that ties everything together.
- Versatile Ingredients: Feel free to customize with your favorite vegetables or add some heat with jalapeños for those who love spice.
- Meal Prep Friendly: Perfect for making ahead! Store in the fridge for easy lunches or dinners throughout the week.
- Colorful Presentation: The variety of colors makes this dish not only appetizing but also visually appealing.
Tools and Preparation
To create the perfect Grilled Chicken Power Bowl, you’ll need a few essential tools. These will help streamline your prep and ensure everything cooks evenly.
Essential Tools and Equipment
- Grill or grill pan
- Baking sheet
- Mixing bowls
- Blender or food processor
Importance of Each Tool
- Grill or grill pan: Essential for achieving that charred flavor on the chicken while keeping it juicy inside.
- Baking sheet: Great for roasting sweet potato wedges evenly and achieving that desired crispiness.
- Mixing bowls: Ideal for preparing your salsa and avocado cream without creating any mess.
- Blender or food processor: Key for creating a smooth and creamy avocado sauce that elevates your bowl.

Ingredients
Prep time: 25 mins
Cook time: 30 mins
Servings: 4
Calories: Approx. 620
For the Chicken:
- Chicken breast, sliced
- Paprika, cumin, garlic powder
- Olive oil
- Salt & black pepper
- Chopped fresh cilantro
For the Fries:
- Sweet potatoes, cut into wedges
- Olive oil
- Garlic powder, paprika
- Salt and pepper
For the Salsa:
- Cherry tomatoes
- Diced red onion
- Avocado cubes
- Lime juice
- Chopped cilantro
- Salt
For the Creamy Sauce:
- Avocado
- Greek yogurt
- Fresh lime juice
- Garlic
- Salt & pepper
How to Make Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Step 1: Prepare the Chicken
- In a mixing bowl, combine sliced chicken breast with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
- Marinate for about 10 minutes to enhance flavor.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken until charred and cooked through (about 6-8 minutes per side).
Step 2: Roast the Sweet Potatoes
- Preheat your oven to 425°F (220°C).
- Toss sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper in a baking sheet until well coated.
- Spread them in a single layer on the baking sheet.
- Bake for about 25-30 minutes until crisp and golden brown.
Step 3: Make the Salsa
- In a mixing bowl, combine cherry tomatoes, diced red onion, avocado cubes, lime juice, chopped cilantro, and salt.
- Mix gently to avoid mashing the avocado while ensuring all ingredients are well combined.
Step 4: Prepare the Creamy Sauce
- In a blender or food processor, combine avocado, Greek yogurt, fresh lime juice, garlic, salt, and pepper.
- Blend until smooth and creamy.
Step 5: Assemble Your Power Bowl
- In each bowl, layer grilled chicken slices alongside spiced sweet potato wedges.
- Add a generous scoop of salsa on top or beside each serving.
- Drizzle with creamy avocado sauce and garnish with extra chopped cilantro if desired.
Enjoy your nourishing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream!
How to Serve Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Serving your Grilled Chicken Power Bowl is all about presentation and pairing. Here are some delightful ways to enjoy this nutritious meal.
Fresh Herb Garnish
- Cilantro Sprigs: Add a few fresh cilantro sprigs on top for a burst of color and flavor.
- Lime Wedges: Serve with lime wedges for an extra zesty kick.
Customize with Extras
- Sliced Jalapeños: For those who love heat, sliced jalapeños can elevate the spice level.
- Crushed Nuts or Seeds: Sprinkle some crushed almonds or sunflower seeds for added crunch and nutrition.
Complementary Drinks
- Sparkling Water with Lime: A refreshing sparkling water adds a perfect touch without overpowering the dish.
- Fruit-Infused Iced Tea: Consider serving a light iced tea infused with berries or citrus fruits for a refreshing drink option.
How to Perfect Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
To achieve the best results with your Grilled Chicken Power Bowl, consider these tips that enhance flavors and textures.
- Bold Seasoning: Make sure to season the chicken generously. This enhances the grilled flavor and keeps the meat juicy.
- Even Cooking: Ensure even cooking by slicing chicken breast uniformly. This helps in grilling evenly throughout.
- Crispy Sweet Potatoes: For crispier sweet potato wedges, soak them in water before baking. This removes excess starch.
- Fresh Ingredients: Use ripe avocados and fresh herbs for the salsa and cream. Fresh ingredients make a noticeable difference in taste.
Best Side Dishes for Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
Pairing side dishes with your power bowl can enhance its flavor profile. Here are some tasty options.
- Garlic Roasted Broccoli: Toss broccoli florets in olive oil, garlic, and seasoning, then roast until tender.
- Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing complements the bowl nicely.
- Coleslaw: A crunchy coleslaw made from cabbage and carrots adds texture and freshness to your meal.
- Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender provide a flavorful contrast to the power bowl.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar and herbs offers a cool palate balance.
- Baked Corn on the Cob: Sweet corn baked with herbs makes for a sweet side that pairs wonderfully with all components of the bowl.
Common Mistakes to Avoid
When making the Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream, it’s important to avoid common pitfalls that can affect the dish’s flavor and presentation.
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Skipping marinades: Not marinating the chicken can lead to bland flavor. Allow the chicken to soak up spices in olive oil for at least 15 minutes before grilling.
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Overcrowding the grill: Placing too much chicken on the grill can lead to uneven cooking. Grill in batches to ensure proper heat distribution for perfectly cooked chicken.
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Not seasoning properly: Under-seasoning can make your dish taste flat. Make sure to use enough salt and spices on both the chicken and sweet potatoes for a flavorful experience.
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Ignoring cooking times: Overcooking sweet potatoes can make them mushy. Bake them until they are crispy, checking frequently in the last few minutes to achieve a perfect texture.
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Using unripe avocados: Using hard avocados for the creamy sauce will result in an unpleasant texture. Choose ripe avocados for a smooth and creamy consistency in your sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The dish can be kept in the refrigerator for up to 3 days.
Freezing Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
- It’s best to freeze components separately.
- The chicken and sweet potatoes can be frozen for up to 2 months, while the avocado cream is best made fresh.
Reheating Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway.
- Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed, stirring occasionally until hot.
Frequently Asked Questions
What is a Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream?
A Grilled Chicken Power Bowl combines grilled chicken, spiced sweet potato wedges, fresh salsa, and creamy avocado sauce, offering a nutritious meal packed with flavor.
Can I customize my Grilled Chicken Power Bowl?
Yes! Feel free to add other vegetables like bell peppers or zucchini, or swap out sweet potatoes for regular potatoes or quinoa for variation.
How do I make my avocado cream smoother?
To achieve a smoother avocado cream, blend it longer and add a little extra lime juice or yogurt as needed until you reach your desired consistency.
What sides go well with this bowl?
Consider serving it with a side salad or some steamed vegetables. Fresh greens complement the flavors nicely!
Final Thoughts
The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream is not only delicious but also versatile. You can easily customize it by adding your favorite ingredients or adjusting spice levels. It’s perfect for meal prep and will surely become a family favorite!
Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges & Avocado Cream
The Grilled Chicken Power Bowl with Spiced Sweet Potato Wedges and Avocado Cream is a vibrant and nutritious meal that brings together grilled chicken, perfectly spiced sweet potato wedges, fresh salsa, and a creamy avocado sauce. This dish is not only easy to prepare but also offers a delightful balance of flavors and textures, making it an ideal choice for meal prep or entertaining guests. With its colorful presentation and wholesome ingredients, this power bowl will become a favorite in your kitchen. Enjoy the satisfaction of a healthy dinner that’s as delicious as it is nourishing!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling, Baking
- Cuisine: American
Ingredients
- Chicken breast
- Paprika
- Cumin
- Olive oil
- Sweet potatoes
- Cherry tomatoes
- Diced red onion
- Avocado
- Greek yogurt
- Lime juice
- Garlic powder
- Salt
- Black pepper
- Chopped fresh cilantro
Instructions
- Marinate sliced chicken breast in olive oil, paprika, cumin, garlic powder, salt, and pepper for 10 minutes. Grill over medium-high heat for 6-8 minutes per side until cooked through.
- Preheat oven to 425°F (220°C). Toss sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper; bake on a baking sheet for 25-30 minutes until crispy.
- In a bowl, combine cherry tomatoes, diced red onion, avocado cubes, lime juice, cilantro, and salt to make salsa.
- Blend avocado with Greek yogurt, lime juice, garlic, salt, and pepper until smooth to create the creamy sauce.
- Assemble the bowl by layering grilled chicken slices with sweet potato wedges and topping with salsa and avocado cream.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 8g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 95mg
