Print

Grilled Chicken Power Bowl

Grilled Chicken Power Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and nutritious Grilled Chicken Power Bowl, a delightful meal perfect for any time of day. This bowl features juicy grilled chicken tenders paired with fluffy jasmine rice, crispy sweet potato wedges, and creamy avocado. Topped with a zesty avocado-tomato salsa, it’s a flavor-packed dish that not only satisfies your taste buds but also fuels your body with essential nutrients. Whether you’re meal prepping for the week or entertaining guests, this power bowl is a versatile option that can be customized to suit your preferences.

Ingredients

Scale
  • 1 chicken breast (sliced into tenders)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper to taste
  • 1 cup cooked jasmine or basmati rice
  • 1 medium avocado, sliced
  • 1 cup roasted sweet potato wedges
  • 1 cup diced cherry tomatoes
  • 1 avocado, diced
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro
  • Squeeze of lime juice
  • Optional: lime wedge for squeezing

Instructions

  1. Marinate the chicken by tossing it in olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
  2. Grill the marinated chicken over medium-high heat for 3-4 minutes per side until cooked through.
  3. Roast sweet potato wedges at 400°F (200°C) on a baking sheet for 20-25 minutes until crisp.
  4. Prepare the salsa by mixing diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt in a bowl.
  5. Assemble your bowl with rice as the base, topped with grilled chicken, roasted sweet potatoes, salsa, and sliced avocado.

Nutrition