Grilled Pineapple
Treat yourself to the irresistible delight of grilled pineapple! This simple yet sensational dessert transforms fresh pineapple into a caramelized masterpiece, perfect for barbecues, summer gatherings, or cozy nights in. The warm, juicy sweetness is beautifully complemented by a hint of cinnamon and brown sugar, making it an unforgettable treat. Serve it on its own, with a scoop of ice cream, or as a topping for pancakes and waffles. Whether you’re entertaining guests or indulging in a personal sweet craving, this grilled pineapple recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into 3/4-1 inch spears or rings. Remove the core if using rings. Place in a zip-top bag.
- Make the Marinade: In a small bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt until combined. Pour over the pineapple in the bag and toss to coat evenly. Refrigerate for 20-30 minutes.
- Grill: Preheat your grill or grill pan over medium heat (375-400°F). Grill pineapple for 4-6 minutes on each side, brushing with leftover marinade as you cook.
- Serve: Transfer grilled pineapple to a platter and enjoy warm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 170
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbyolivia.com/grilled-pineapple/