Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Move over Chipotle! This Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan) recipe is a longtime favorite for many. These veggie-loaded bowls deliver fresh flavors and hearty textures, making them a light yet satisfying meal. Ideal for lunch prep, weeknight dinners, or casual gatherings, these bowls are not only delicious but also easy to prepare. The combination of grilled veggies and creamy green rice creates a delightful experience that everyone will love.

Why You’ll Love This Recipe

• Flavorful Layers: Enjoy the rich taste from grilled veggies and zesty green rice.
• Customizable: Easily swap out ingredients based on your preferences or what you have on hand.
• Healthy Option: Packed with nutrients from fresh vegetables and beans, it’s a balanced meal choice.
• Quick Prep: With just 20 minutes of prep time, this dish is perfect for busy weeknights.
• Vegan-Friendly: Suitable for all dietary preferences without sacrificing taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Grill or grill pan
• Baking sheet
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Food processor: Makes blending the avocado mixture quick and easy, ensuring a creamy texture in no time.
• Grill or grill pan: Provides that delicious charred flavor to your veggies, enhancing the overall taste of the burrito bowls.
• Baking sheet: Perfect for prepping and transferring your grilled vegetables effortlessly.

Ingredients

For the Grilled Veggies

• 2 tablespoons avocado oil or high smoke point vegetable oil of choice
• 2 ears sweet corn, husked
• 3 large bell peppers (color of choice), sliced from stem into 3–4 flat planks
• 2 red onions, peeled & sliced into ⅛ths (with root end intact)
• 1 large sweet potato, peeled as desired & sliced into ½-inch rounds (crosswise) or planks (lengthwise)
• 1 (one) 15-ounce can black beans, drained & rinsed
• kosher salt & ground black pepper, to season

For Serving

• green rice (below)
• pico de gallo or salsa of choice
• chopped lettuce
• finely chopped cilantro
• sour cream or cashew crema
• guacamole or mashed avocado
• lime wedges

For the Green Rice

• 2 cups cooked brown rice or rice of choice
• 1 large avocado
• 2 jalapeños, deseeded as desired & roughly chopped
• 3 cloves garlic
• 1 cup loosely packed cilantro leaves & tender stems
• 2 large, juicy limes, juiced (about ¼ cup juice)
• ¼ cup water
• kosher salt & ground black pepper, to season

How to Make Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Step 1: Preheat the Grill

Preheat the grill for medium-high direct heat grilling at 450–500 degrees F. Gather and prep all ingredients according to the ingredients list above.

Step 2: Make the Green Rice

1. Add the avocado, jalapeños, garlic, cilantro, and lime juice to a food processor.
2. Season with 1 teaspoon kosher salt and ground black pepper as desired.
3. Pulse to combine until smooth.
4. Slowly stream in water until creamy; adjust water as needed based on avocado size.
5. Transfer to a bowl and fold in cooked rice until well combined. Taste and adjust seasoning if needed.

Step 3: Prepare the Grilled Veggies

1. Place corn, bell peppers, onions, and sweet potato on a baking sheet.
2. Drizzle with avocado oil; season with salt and pepper to taste.
3. Toss to coat evenly and place on preheated grill.
4. Grill for about 3–4 minutes per side until charred and tender.
5. Once cool enough to handle, cut corn from cob and chop other veggies into bite-sized pieces.

Step 4: Assemble Your Burrito Bowls

Place a generous spoonful of green rice at the bottom of a large shallow bowl. Top with grilled veggies, grilled corn, black beans, lettuce, and any additional toppings you desire. Enjoy!

How to Serve Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Serving your Grilled Veggie Burrito Bowls is where the fun begins! These bowls are not only delicious but also visually appealing. Layering different toppings creates a beautiful presentation that is perfect for sharing or enjoying solo.

Toppings

• Pico de Gallo – Fresh and zesty, this salsa adds a burst of flavor and color.
• Guacamole – Creamy and rich, guacamole balances the smoky grilled veggies beautifully.
• Chopped Lettuce – Adds a refreshing crunch that complements the warm ingredients.
• Cashew Crema – A dairy-free alternative that provides creaminess without the dairy.
• Lime Wedges – Squeeze fresh lime juice over your bowl for an extra zing!
• Finely Chopped Cilantro – This herb enhances the overall freshness of your bowl.

Additional Ingredients

• Sliced Jalapeños – For those who like it spicy, jalapeños add heat and flavor.
• Shredded Cheese – Optional for non-vegan versions, cheese can add richness to your bowl.

How to Perfect Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Perfecting these veggie burrito bowls involves attention to detail and experimenting with flavors. Here are some tips to enhance your dish!

• Bold Flavor Boosting – Marinate your veggies in lime juice and spices before grilling for extra flavor.
• Cook Rice Perfectly – Use vegetable broth instead of water when cooking rice for added depth of flavor.
• Customize Your Veggies – Feel free to swap out any vegetables; zucchini or mushrooms work great too!
• Use Fresh Ingredients – Fresh herbs and ripe avocados will elevate your dish’s taste significantly.
• Layer Wisely – Start with green rice at the base, then layer grilled veggies, beans, and toppings for a balanced bite every time.

Best Side Dishes for Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Adding sides enhances your meal experience. Here are some delightful dishes that pair perfectly with your Grilled Veggie Burrito Bowls!

1. Chips and Salsa – Crispy tortilla chips served with salsa make a perfect crunchy side.
2. Mexican Street Corn Salad – A refreshing corn salad with lime, cilantro, and spices complements the main dish well.
3. Refried Beans – Creamy refried beans add protein and richness to balance out the burrito bowl flavors.
4. Cilantro Lime Quinoa – A nutritious side that mirrors the flavors in your burrito bowl while adding a different texture.
5. Zesty Cabbage Slaw – Crunchy slaw dressed in lime juice provides a fresh contrast to the warm ingredients.
6. Roasted Sweet Potatoes – These sweet bites can be a delicious addition that echoes the sweet notes in your main dish.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create the perfect Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan).

• Using Overcooked Vegetables: Make sure to grill your vegetables just until they are tender and slightly charred. Overcooking can make them mushy and lose their vibrant flavors.
• Ignoring Seasoning: Don’t skip seasoning your grilled veggies! A good sprinkle of salt and pepper enhances the natural flavors. Taste as you go to find that perfect balance.
• Not Prepping Ahead: It’s easy to feel rushed if you don’t prepare your ingredients in advance. Chop your veggies and cook your rice beforehand for a smoother cooking experience.
• Skipping the Green Rice: This unique element adds creaminess and flavor. Be sure to include it; it elevates the entire bowl! Blend well for the best consistency.
• Limiting Toppings: The beauty of burrito bowls lies in their customization. Don’t hold back on toppings! Add what you love to make each bowl uniquely yours.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 4 days.
• Keep the green rice separate from the grilled veggies for optimal freshness.

Freezing Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• Freeze in airtight containers or freezer bags for up to 3 months.
• Portion out servings for easy reheating later.

Reheating Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered with foil.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm on a skillet over medium heat, adding a splash of water if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan).

Can I use different vegetables?

Absolutely! Feel free to mix and match according to your preference or what’s in season.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free if you use certified gluten-free rice and toppings.

What can I substitute for black beans?

You can easily swap black beans with pinto beans or chickpeas for a different flavor profile.

Can I meal prep these burrito bowls?

Yes! These bowls are perfect for meal prep. Store portions in containers and simply reheat when needed.

How do I store leftovers?

Keep leftovers in airtight containers in the refrigerator for up to four days.

Final Thoughts

These Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan) are versatile and packed with flavor. They offer endless customization options, making them an ideal meal for any occasion. Try experimenting with different toppings or veggies based on your taste preferences!