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Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)

Grilled Veggie Burrito Bowls with Black Beans & Green Rice (Vegetarian, Vegan)
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Indulge in the vibrant flavors of our Grilled Veggie Burrito Bowls with Black Beans & Green Rice. This easy-to-make dish is ideal for busy weeknights or meal prepping, offering a delightful blend of grilled vegetables, protein-packed black beans, and creamy green rice. Each bowl is customizable to suit your taste preferences, making it perfect for everyone. Enjoy the layers of fresh ingredients topped with your favorite condiments like guacamole, pico de gallo, and zesty lime. Whether enjoyed solo or shared with friends, these wholesome bowls promise satisfaction in every bite.

Ingredients

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  • 2 tablespoons avocado oil
  • 2 ears sweet corn
  • 3 large bell peppers (color of choice), sliced
  • 2 red onions, peeled & sliced
  • 1 large sweet potato, peeled & sliced
  • 1 (15-ounce) can black beans, drained & rinsed
  • 2 cups cooked brown rice or rice of choice
  • 1 large avocado
  • 2 jalapeños, deseeded & chopped
  • 3 cloves garlic
  • 1 cup loosely packed cilantro leaves & tender stems
  • 2 large limes, juiced
  • ¼ cup water
  • Kosher salt & ground black pepper, to season
  • Chopped lettuce
  • Finely chopped cilantro
  • Sour cream or cashew crema
  • Guacamole or mashed avocado
  • Lime wedges

Instructions

  1. Preheat grill to medium-high (450–500°F).
  2. For green rice, blend avocado, jalapeños, garlic, cilantro, lime juice, and water until smooth. Fold into cooked rice and season.
  3. Toss sweet corn, bell peppers, onions, and sweet potato with avocado oil. Season with salt and pepper.
  4. Grill veggies for about 3–4 minutes per side until charred and tender; chop into bite-sized pieces.
  5. Assemble bowls: Start with green rice; top with grilled veggies, black beans, and desired toppings.

Nutrition

Find it online: https://mealsbyolivia.com/grilled-veggie-burrito-bowls-with-black-beans-green-rice-vegetarian-vegan/