Halloumi with Lemony Lentils, Chickpeas and Beets

A vibrant dish, Halloumi with Lemony Lentils, Chickpeas and Beets is perfect for any occasion. This recipe brings together the salty goodness of grilled halloumi, earthy beets, and the refreshing zest of lemon-laced lentils and chickpeas. It’s simple to make yet incredibly satisfying, making it a fantastic choice for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, perfect for busy weeknights or last-minute entertaining.
• Flavorful Combination: The salty halloumi pairs beautifully with the tangy lemon lentils and sweet roasted beets.
• Nutrient-Rich: Packed with protein from lentils and chickpeas, this dish is both hearty and healthy.
• Versatile Serving Options: Enjoy it warm or at room temperature, making it great for meal prep or potlucks.

Tools and Preparation

To create this delicious dish, you’ll need some essential tools to help streamline your cooking process.

Essential Tools and Equipment

• Non-stick frying pan
• Mixing bowl
• Cooking spoon
• Measuring spoons

Importance of Each Tool

• Non-stick frying pan: Ensures that the halloumi doesn’t stick while grilling, providing an easy clean-up.
• Mixing bowl: Ideal for combining ingredients without spilling, allowing for even mixing of flavors.

Ingredients

A vibrant, hearty dish that combines salty grilled halloumi with earthy beets and bright, lemony pulses—simple and satisfying!

Ingredients (Serves 2)

For the Halloumi

• 4 oz halloumi cheese, sliced

For the Lentil Mixture

• 1 cup cooked lentils
• 1 cup canned chickpeas, rinsed
• 1 cup diced roasted beetroot

For Dressing

• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper, to taste

How to Make Halloumi with Lemony Lentils, Chickpeas and Beets

Step 1: Mix Base

1. In a mixing bowl, combine the cooked lentils, rinsed chickpeas, and diced roasted beetroot.
2. Add olive oil and lemon juice to the mixture.
3. Season with salt and pepper to taste.
4. Toss gently until all ingredients are well combined.

Step 2: Grill Halloumi

1. Heat a non-stick frying pan over medium heat.
2. Place the sliced halloumi in the pan once hot.
3. Grill each slice until golden brown on both sides (approximately 2-3 minutes per side).

Step 3: Assemble and Serve

1. On a plate, spoon out the lentil mixture as a base.
2. Top with the grilled halloumi slices.
3. Serve warm or at room temperature for best flavor enjoyment.

How to Serve Halloumi with Lemony Lentils, Chickpeas and Beets

This dish is not only colorful but also packed with flavor and nutrients. Here are some delicious serving suggestions to enhance your meal experience.

On a Bed of Greens

• Use fresh spinach or arugula as a base. The peppery greens complement the richness of the halloumi beautifully.

With a Side of Quinoa

• Serve with fluffy quinoa for added protein and texture. The nutty flavor of quinoa pairs well with the lemony lentils and beets.

Drizzled with Tahini Sauce

• A drizzle of tahini sauce adds creaminess and depth. It creates a delightful contrast to the grilled halloumi.

As Part of a Grain Bowl

• Create a hearty grain bowl by adding brown rice or farro. Layer the lentil mixture and halloumi on top for a filling meal.

With Grilled Vegetables

• Include seasonal grilled vegetables like zucchini and bell peppers for extra color and nutrition. They add smokiness that enhances the dish.

As Leftovers in a Wrap

• Wrap leftovers in a whole-grain tortilla with fresh veggies for a quick lunch. It makes for an easy, on-the-go meal option.

How to Perfect Halloumi with Lemony Lentils, Chickpeas and Beets

Perfecting this dish can elevate your culinary skills. Here are some tips to help you achieve the best results.

• Choose Quality Halloumi: Look for high-quality halloumi for better flavor and texture. Fresh halloumi will have a firmer consistency and richer taste.

• Don’t Overcook Lentils: Make sure your lentils are cooked just right—tender but not mushy. This will keep the dish from becoming too soft.

• Adjust Lemon Juice: Start with less lemon juice and taste as you go. You can always add more if you want extra brightness in your dish.

• Experiment with Herbs: Consider adding fresh herbs like parsley or cilantro for added freshness. They can enhance the overall flavor profile significantly.

• Use High Heat for Grilling: Grill halloumi on high heat for that perfect golden crust. This gives it a nice texture while keeping it warm inside.

• Serve at Room Temperature: This dish tastes great warm or at room temperature, making it perfect for any occasion. Letting it sit allows flavors to meld beautifully.

Best Side Dishes for Halloumi with Lemony Lentils, Chickpeas and Beets

Pairing side dishes can elevate your meal even further. Here are some excellent options to serve alongside this vibrant dish.

1. Cucumber Salad: A refreshing salad made with diced cucumbers, tomatoes, and onions tossed in olive oil and lemon juice adds crunch and brightness.

2. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a delicious contrast to the savory halloumi, enhancing the overall meal experience.

3. Garlic Roasted Broccoli: Tender broccoli florets roasted with garlic offer both nutrition and flavor, making them an ideal companion to this hearty dish.

4. Herbed Couscous: Fluffy couscous seasoned with herbs is quick to prepare and adds a lightness that complements the richness of halloumi.

5. Mediterranean Chickpea Salad: A mix of chickpeas, bell peppers, cucumbers, and herbs dressed lightly can offer additional protein while keeping the meal light.

6. Grilled Corn on the Cob: Sweet corn grilled until charred adds sweetness that balances well against the salty halloumi and earthy lentils.

7. Avocado Toast: Creamy avocado spread on whole-grain bread provides healthy fats that pair nicely with the other flavors without overwhelming them.

8. Spiced Carrot Ribbons: Raw carrot ribbons tossed in olive oil, lemon juice, and spices create an intriguing crunchy element that contrasts beautifully with softer components.

Common Mistakes to Avoid

To make the perfect Halloumi with Lemony Lentils, Chickpeas and Beets, steer clear of these common pitfalls.

• Skipping ingredient prep: Ensure all ingredients are prepped before you start cooking. This will help you manage your time and avoid missing any key components.
• Overcooking halloumi: Grill the halloumi just until golden brown. Overcooking can make it rubbery instead of delightfully chewy.
• Ignoring seasoning: Don’t forget to taste and adjust the seasoning. A pinch of salt or a dash of pepper can elevate the flavors significantly.
• Using cold lentils: If you’re using cooked lentils from the fridge, warm them slightly before mixing. Cold lentils can dull the overall warmth of the dish.
• Neglecting presentation: Take a moment to plate your dish nicely. A well-presented meal enhances enjoyment and makes for great photos!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to separate halloumi from lentil mixture if possible to maintain texture.

Freezing Halloumi with Lemony Lentils, Chickpeas and Beets

• This dish is best enjoyed fresh; however, it can be frozen for up to 1 month.
• Use freezer-safe containers or bags to prevent freezer burn.

Reheating Halloumi with Lemony Lentils, Chickpeas and Beets

• Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish; heat on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about preparing Halloumi with Lemony Lentils, Chickpeas and Beets.

How do I cook lentils for this recipe?

Cooking lentils is simple! Rinse them under cold water, then boil in salted water for about 15-20 minutes until tender but not mushy.

Can I substitute halloumi with another cheese?

Yes! Feta cheese or grilled tofu could work as suitable substitutes if you’re looking for a different flavor profile or a plant-based option.

What other vegetables can I add?

Feel free to customize by adding spinach, kale, or roasted carrots. These additions can enhance nutrition and flavor.

Is this dish suitable for meal prep?

Absolutely! Halloumi with Lemony Lentils, Chickpeas and Beets keeps well in the fridge and makes an excellent meal prep option for busy days.

Final Thoughts

Halloumi with Lemony Lentils, Chickpeas and Beets is not only vibrant but also versatile. This hearty dish marries salty grilled halloumi with earthy ingredients for a delightful experience. Feel free to customize it by adding your favorite vegetables or spices. We encourage you to try this recipe; it’s sure to become a favorite!