Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas, and Beets is a vibrant and nutritious dish that brings together the savory richness of grilled halloumi cheese, earthy roasted beets, and protein-packed lentils and chickpeas. This delightful recipe is simple to prepare, making it ideal for busy weeknights or as a centerpiece for special gatherings. The tangy lemon dressing enhances the flavors, making each bite refreshing and satisfying. Whether served warm or at room temperature, this colorful dish will impress your guests and nourish your body.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese
- 1 cup cooked lentils
- 1 cup canned chickpeas (rinsed)
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Add olive oil and lemon juice; season with salt and pepper. Toss gently to mix.
- Heat a non-stick frying pan over medium heat. Grill sliced halloumi until golden brown on both sides (about 2-3 minutes per side).
- Serve by spooning the lentil mixture onto a plate and topping it with grilled halloumi.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 13g
- Protein: 20g
- Cholesterol: 25mg