Homemade Roasted Tomato Basil Soup
Indulge in the warmth and comforting flavors of Homemade Roasted Tomato Basil Soup. This delightful dish highlights the natural sweetness of fresh tomatoes, enhanced by the aromatic freshness of basil. Perfect for cozy dinners or a nutritious lunch, this soup is not only rich in flavor but also easy to prepare with simple ingredients. Whether enjoyed on its own or paired with crusty bread or a grilled cheese sandwich, this soup promises to be a favorite in your kitchen. With its vibrant color and velvety texture, it encapsulates the essence of summer produce year-round.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds roma or plum tomatoes
- 8 cloves garlic
- 3 tablespoons olive oil
- 2 yellow onions
- ½ cup packed basil leaves
- ½ teaspoon dried oregano
- 1–2 cups water or vegetarian broth
- Freshly ground salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Halve the tomatoes and place them alongside peeled garlic cloves on the baking sheet. Drizzle with olive oil and season generously with salt and pepper.
- Roast for 40-45 minutes until caramelized.
- In a large pot over medium heat, heat olive oil and add sliced onions, stirring occasionally until golden brown (about 20 minutes).
- Let the roasted tomatoes and garlic cool for about 10 minutes, then blend until smooth in a food processor or blender.
- Add blended mixture back into the pot along with basil leaves, oregano, and broth or water; simmer for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mealsbyolivia.com/homemade-roasted-tomato-basil-soup/