Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a sweet and savory side dish that elevates any meal. This simple yet comforting recipe combines tender corn kernels with the rich sweetness of honey and the creamy texture of butter, enhanced by smooth cream cheese. Ready in just 20 minutes, it’s perfect for busy weeknights or as an impressive addition to your next gathering. Whether served alongside grilled meats or as a standalone vegetarian option, this Honey Butter Skillet Corn is sure to please your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a cast-iron skillet over medium-high heat, melt the butter and honey together, stirring occasionally until fully combined.
- Add the frozen corn (or corn ribs) to the skillet and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese chunks, salt, and black pepper. Mix thoroughly.
- Allow the mixture to cook for another 3-5 minutes until the cream cheese melts completely. Serve warm.
Nutrition
- Serving Size: 1/4 of recipe (130g)
- Calories: 205
- Sugar: 9g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://mealsbyolivia.com/honey-butter-skillet-corn/