Honey Lavender Ice Cream
Indulge in the delightful experience of homemade Honey Lavender Ice Cream, a refreshing summer treat that perfectly balances creamy richness with floral notes. This unique dessert is not only easy to prepare but also elevates any gathering, picnic, or leisurely evening at home. With its natural sweetness from honey and the aromatic essence of lavender, this ice cream is a must-try for anyone looking to impress guests or enjoy a gourmet dessert in the comfort of their own kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- 4 egg yolks
- Pinch of salt
Instructions
- In a saucepan, heat 1 cup of heavy cream over medium heat until tiny bubbles form. Add 2 tablespoons of dried culinary lavender and steep for 15 minutes.
- In a mixing bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking constantly.
- Return the mixture to low heat, stirring until thickened (about 5-7 minutes).
- Remove from heat; stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency is achieved (about 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg
Find it online: https://mealsbyolivia.com/honey-lavender-ice-cream/