Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)
Indulge in the cozy flavors of fall with this Iced Pumpkin Cream Chai Tea Latte, a delightful Starbucks copycat recipe that you can easily make at home. This refreshing beverage combines the warm spices of chai with the rich, creamy taste of pumpkin for a perfect balance of flavor. Whether you’re enjoying it on a crisp autumn day or serving it at a gathering, this drink is sure to impress anyone who takes a sip. With minimal effort and ingredients, you’ll have a homemade treat that surpasses any coffee shop offering. Customize it to your liking and savor every delicious moment!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp vanilla syrup
- ⅛ tsp pumpkin pie spice
- ½ cup milk of choice (e.g., almond, soy)
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Foam: In a mason jar or glass, combine 2 tbsp heavy whipping cream, 1 tbsp whole milk, 1 tbsp canned pumpkin puree, 1 tbsp vanilla syrup, and ⅛ tsp pumpkin pie spice. Use a milk frother to whip until creamy and set aside.
- Assemble the Latte: Fill a glass with ice, pour in ½ cup milk of choice followed by ½ cup chai tea concentrate.
- Top with Pumpkin Foam: Spoon the whipped pumpkin foam over the iced chai mixture, stir gently if desired, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg