Kahlua Cheesecake
Indulge in a luscious Kahlua Cheesecake, where rich cream cheese meets the deep flavors of coffee for an unforgettable dessert experience. Perfect for gatherings and celebrations, this cheesecake features a delightful Oreo crust, a smooth filling, and an elegant chocolate topping that will impress family and friends alike. Each slice is a creamy treat that balances sweetness with just the right amount of coffee flavor, making it a delectable choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 14 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (crushed)
- 1/4 cup unsalted butter (melted)
- 24 ounces brick-style cream cheese
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 2 teaspoons instant coffee powder
- 3 large eggs
- 6 ounces dark chocolate
- 3 tablespoons whipping cream
Instructions
- Preheat your oven to 350°F (180°C). Wrap a springform pan with aluminum foil.
- Combine crushed Oreo cookies with melted butter and press into the bottom of the springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, instant coffee powder, and eggs one at a time, mixing well after each addition.
- Pour the filling over the crust and bake in a water bath for about 50 minutes until slightly jiggly in the center.
- Let cool at room temperature before refrigerating for several hours or overnight. Melt dark chocolate with whipping cream to create the topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://mealsbyolivia.com/kahlua-cheesecake/