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Maple Cinnamon Latte

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Warm up your day with a delightful Maple Cinnamon Latte, a perfect blend of rich espresso, sweet maple syrup, and aromatic cinnamon. This cozy beverage is not just ideal for chilly autumn mornings or relaxing evenings; it’s versatile enough to enjoy year-round. Simple to prepare and customizable with your choice of milk—dairy or non-dairy—this latte brings café-quality comfort right to your home. With its unique sweetness and spiced aroma, the Maple Cinnamon Latte will quickly become a staple in your coffee repertoire. Whether you’re entertaining guests or savoring a quiet moment to yourself, this drink is sure to impress.

Ingredients

Scale
  • 1/4 cup hot espresso (or strongly brewed coffee)
  • 12 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch ground cinnamon (plus more for garnish)
  • 3/4 cup steamed dairy or non-dairy milk

Instructions

  1. In a wide mug, combine maple syrup, vanilla extract, and cinnamon.
  2. Pour in hot espresso and stir well to blend flavors.
  3. Steam your chosen milk until hot and frothy using a milk frother or steam wand.
  4. Hold the mug at a slight angle and slowly pour the steamed milk into the center, creating a thin layer of foam.
  5. Garnish with an extra pinch of cinnamon if desired. Serve immediately.

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