Maple-Glazed Pumpkin Poptarts
Indulge in the flavors of fall with these Maple-Glazed Pumpkin Poptarts, a delightful treat perfect for any time of day. These poptarts feature a flaky crust enveloping a rich, spiced pumpkin filling that captures the essence of autumn. Topped with a sweet maple glaze, they combine comfort and indulgence in every bite.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar (packed)
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
- 1. Preheat your oven to 375ºF (190ºC).
- 2. In a medium bowl, combine canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well mixed.
- 3. Roll out the refrigerated pie crust on a floured surface into a thin rectangle (approximately 6×22 inches) and cut into 8 equal rectangles.
- 4. Spoon the pumpkin mixture onto half of the rectangles, leaving space around the edges. Top with remaining rectangles and press down to seal.
- 5. Crimp the edges with a fork to secure the filling.
- 6. Bake for 9-11 minutes until edges are lightly browned.
- 7. In a small bowl, whisk together powdered sugar, maple flavoring, and milk for the glaze.
- 8. Once cooled, generously spoon glaze over each poptart.
Nutrition
- Serving Size: 1 poptart
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsbyolivia.com/maple-glazed-pumpkin-poptarts/