Mini Pumpkin Pies
Indulge in the delightful charm of Mini Pumpkin Pies, perfect for celebrating the flavors of fall in a bite-sized treat. These individual pumpkin desserts are easy to make and feature a rich, creamy filling infused with warm spices that evoke the essence of autumn. Ideal for gatherings, holidays, or cozy evenings at home, these mini pies can be served warm or chilled, and topped with homemade whipped cream for an irresistible finishing touch. With their adorable size and decadent taste, they’re sure to become a favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 unbaked pie crusts (9-inch)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 3/4 cup evaporated milk
- 1 large egg (lightly beaten)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F.
- Roll out pie crusts on a floured surface to about 1/8-inch thick. Cut out circles using a 3 1/2-inch cookie cutter.
- Fit each circle into muffin pan slots and refrigerate while preparing the filling.
- In a mixing bowl, whisk together brown sugar, granulated sugar, pumpkin pie spice, and salt. Add pumpkin puree, evaporated milk, egg, and vanilla; mix until smooth.
- Fill each crust with about 2 tablespoons of filling.
- Bake for 16–20 minutes until set and golden brown.
- Cool on a wire rack for about 30 minutes before refrigerating for at least 3 hours.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 122
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 17mg
Find it online: https://mealsbyolivia.com/mini-pumpkin-pies/