Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a delightful and refreshing twist on the classic dessert, making them an ideal treat for any occasion. These no-bake squares are infused with peppermint flavor, creating a light green treat that is not only visually appealing but also packed with mini chocolate chips that melt in your mouth. Perfect for parties, picnics, or as a sweet snack at home, this recipe is quick and easy to prepare, taking only about 15 minutes of your time. Get ready to enjoy these minty delights that are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- About 10 drops green food coloring
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and set aside.
- Pour Rice Krispies Cereal into the greased bowl.
- Melt salted butter in a medium-large saucepan over low heat.
- Add vegan marshmallows to the melted butter, stirring gently until three-quarters are melted.
- Remove from heat and stir until smooth.
- Mix in peppermint extract and green food coloring.
- Pour the melted mixture over the cereal and toss gently to coat.
- Let cool for 5-8 minutes before mixing in mini chocolate chips (reserve some for topping).
- Spread the mixture into a greased 8-inch pan, pressing down firmly.
- Top with reserved chocolate chips, pressing lightly into the surface.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg