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Nutella Cupcakes

Nutella Cupcakes
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Indulge in the decadence of Nutella Cupcakes, a delightful treat combining rich chocolate and hazelnut flavors that are sure to impress any crowd. These cupcakes feature a moist chocolate base generously filled with creamy Nutella and topped with velvety Nutella Buttercream. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these elegant desserts are perfect for all gatherings. Their stunning presentation and customizable options make them a versatile choice for any event. Easy to prepare, even novice bakers can create these delicious delights in no time!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee or hot water
  • 1 cup unsalted butter
  • 2/3 cup Nutella
  • 3 cups powdered sugar
  • 1/4 cup cocoa powder
  • 3 tbsp heavy cream
  • 14 hazelnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the egg and add milk, vegetable oil, vanilla extract, and brewed coffee or hot water.
  4. Combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
  5. Fill each cupcake liner two-thirds full with batter and bake for 18 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with prepared Nutella Buttercream.

Nutrition

Find it online: https://mealsbyolivia.com/nutella-cupcakes/