One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
Indulge in the delightful flavors of One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans. This easy-to-make dish is perfect for busy weeknights or special family dinners. Featuring tender chicken breasts infused with aromatic garlic and herbs, paired with crispy baby potatoes and vibrant green beans, this meal not only satisfies but also impresses. The one-pan cooking method ensures minimal cleanup while maximizing flavor, making it a go-to recipe for any occasion. Enjoy the convenience of a hearty meal that’s healthy and customizable, inviting you to explore different vegetables or seasonings as you wish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread them on one side of a baking dish.
- In another bowl, combine chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place the seasoned chicken in the center of the baking dish.
- Bake for 20 minutes.
- Toss fresh green beans with olive oil, salt, and pepper; add them to the dish after 20 minutes.
- Return to the oven for another 20 minutes until everything is cooked through.
- Slice the chicken before serving and enjoy!
Nutrition
- Serving Size: 1 piece (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg