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Orange and Cardamom Muffins

Orange and Cardamom Muffins
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Indulge in the delightful flavors of Orange and Cardamom Muffins, where zesty citrus meets warm spices in a perfectly moist muffin. These treats are not only quick and easy to prepare, making them ideal for breakfast or brunch, but they also elevate any coffee break with their aromatic appeal. With just a handful of ingredients, you can create a batch that is sure to impress friends and family alike. Enjoy them fresh out of the oven or paired with yogurt and fresh fruit for a refreshing snack. Get ready to savor the unique combination of orange zest and cardamom that makes these muffins an irresistible choice!

Ingredients

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  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • zest of 1 large orange, grated
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp sparkling sugar (or regular sugar)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining with muffin liners.
  2. In a mixing bowl, combine sugar, eggs, vegetable oil, milk, orange juice, and grated orange zest. Whisk until well blended.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cardamom until evenly mixed.
  4. Gently fold the dry ingredients into the wet mixture just until no dry flour remains; avoid overmixing.
  5. Pour the batter into the muffin tin cups until two-thirds full and sprinkle with sparkling sugar.
  6. Bake for 20-22 minutes or until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://mealsbyolivia.com/orange-and-cardamom-muffins/