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Orange Velvet Pound Cake

Orange Velvet Pound Cake
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Indulge in the delightful experience of Orange Velvet Pound Cake, a vibrant dessert that perfectly marries sweet and tangy flavors. This moist and tender cake, infused with fresh orange zest and juice, is an impressive centerpiece for any occasion—be it birthdays, tea parties, or casual gatherings. Topped with eye-catching two-tone glazes, this cake not only tastes phenomenal but also looks stunning on your dessert table. Prepare to wow your guests with this easy-to-make recipe that promises to satisfy every sweet tooth.

Ingredients

Scale
  • 2 cups cake flour (or all-purpose flour sifted twice)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 tbsp orange zest
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 cup buttermilk (or milk + 1 tbsp vinegar)
  • 1 cup powdered sugar (for glazes)
  • 2 tbsp milk (for white glaze)
  • 1 tsp vanilla extract (for white glaze)
  • 2 tbsp fresh orange juice (for orange glaze)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together cake flour, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time.
  4. Mix in orange zest, juice, vanilla extract, and optional orange extract.
  5. Gradually incorporate dry ingredients alternating with buttermilk until just combined.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before inverting onto a wire rack.

Nutrition

Find it online: https://mealsbyolivia.com/orange-velvet-pound-cake/