Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful flavors of Pineapple Pecan Cream Cheese Pound Cake, a moist and rich dessert that harmonizes the sweetness of pineapple with the nutty crunch of pecans. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting brunch, or enjoying a cozy afternoon tea at home. With its creamy texture and tropical flair, this pound cake is sure to impress your family and friends. Simple enough for beginner bakers yet deliciously satisfying for everyone, you’ll love customizing it with your favorite nuts or fruits. Treat yourself to a slice today!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese
- 1/2 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, and baking soda.
- In another bowl, use an electric mixer to cream together cream cheese and butter until smooth.
- Gradually add sugar to the creamed mixture and beat in eggs one at a time.
- Combine dry ingredients with the wet mixture until just mixed; do not overmix.
- Gently fold in crushed pineapple and chopped pecans.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg