Pumpkin Bread with Cream Cheese Frosting Recipe

This Pumpkin Bread with Cream Cheese Frosting Recipe is the ultimate fall treat that combines the warm spices of autumn with a delightful creamy topping. Perfect for breakfast or dessert, this moist pumpkin bread will charm your family and friends at any gathering. Its rich flavors and tender texture make it a standout choice for seasonal celebrations.

Why You’ll Love This Recipe

• Deliciously Moist: The combination of canned pumpkin puree and oils ensures a soft, tender crumb that stays fresh longer.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy it as a breakfast loaf, an afternoon snack, or a dessert option at gatherings—it’s suitable for any occasion!
• Irresistible Frosting: The cream cheese frosting adds a sweet, tangy finish that complements the spiced bread beautifully.
• Perfect for Sharing: Bake it for friends and family or gift it during the holidays; everyone loves homemade treats!

Tools and Preparation

To prepare your delicious pumpkin bread, gather your tools and equipment. Having the right kitchen essentials makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Loaf pan (9×5 inches)
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: These are essential for combining dry and wet ingredients without mess.
• Measuring cups and spoons: Accurate measurements are key to baking success.
• Electric mixer: While optional, this tool can save time when creaming butter and sugar together.

Ingredients

To create this delightful Pumpkin Bread with Cream Cheese Frosting, you will need the following ingredients:

For the Pumpkin Bread

• 2 cups (240 g) all-purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1–3 tsp (5–15 ml) milk, as needed

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your loaf pan by greasing it lightly or lining it with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour,
2. Baking soda,
3. Ground spices including cinnamon, ginger, nutmeg, cloves, cardamom,
4. Salt.

Ensure everything is well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together:
1. Canola oil,
2. Granulated sugar,
3. Light brown sugar,
4. Eggs,
5. Canned pumpkin puree,
6. Vanilla extract.

Use an electric mixer or whisk until smooth.

Step 4: Combine Dry and Wet Mixtures

Gradually add the dry mixture into the wet mixture:
1. Stir until just combined; avoid over-mixing.
2. Pour the batter into your prepared loaf pan evenly.

Step 5: Bake the Bread

Place in the preheated oven:
1. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
2. Let cool in the pan for 10 minutes before transferring to a cooling rack.

Step 6: Prepare the Cream Cheese Frosting

In a mixing bowl:
1. Beat together cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar gradually.
3. Mix in milk until you reach desired consistency.

Step 7: Frost Your Bread

Once the pumpkin bread has cooled completely:
1. Spread or pipe the cream cheese frosting generously on top.
2. Slice and serve!

Enjoy every bite of this delightful Pumpkin Bread with Cream Cheese Frosting Recipe, perfect for any fall occasion!

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

Serving your Pumpkin Bread with Cream Cheese Frosting can elevate its deliciousness and create a cozy atmosphere. Here are some creative ways to enjoy this delightful treat.

With a Cup of Coffee

• Pair your pumpkin bread with a warm cup of coffee for a comforting breakfast or afternoon snack. The rich flavors complement each other perfectly.

As a Dessert

• Serve slices of pumpkin bread topped with cream cheese frosting as a dessert at family gatherings or dinner parties. It’s sure to impress your guests!

For Breakfast

• Enjoy pumpkin bread as part of a hearty breakfast spread. Add fresh fruit and yogurt on the side for a balanced meal.

With Ice Cream

• Top warm slices of pumpkin bread with a scoop of vanilla or cinnamon ice cream for an indulgent dessert option.

How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe

To achieve the best results with your Pumpkin Bread with Cream Cheese Frosting, follow these helpful tips.

• Use room temperature ingredients: Ensure that eggs, cream cheese, and butter are at room temperature for better mixing and texture.

• Don’t overmix the batter: Gently mix until just combined to keep your bread moist and tender.

• Check your baking time: Keep an eye on your bread while it bakes. Insert a toothpick into the center; it should come out clean when done.

• Let it cool completely before frosting: This prevents the frosting from melting into the bread, allowing for a perfect presentation.

Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe

Pairing side dishes with Pumpkin Bread enhances its flavors and creates a delightful experience. Consider these options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the pumpkin bread.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a nutritious and tasty complement.

3. Nut Mix
   A handful of spiced nuts provides crunch and protein, making it a perfect snack alongside pumpkin bread.

4. Maple Syrup Drizzle
   Serve warm slices drizzled with maple syrup for added sweetness and flavor depth.

5. Cheese Platter
   Include a selection of cheeses like brie or goat cheese to contrast the sweet flavors of the pumpkin bread.

6. Herbal Tea
   A cup of herbal tea, such as chamomile or chai, pairs well with pumpkin bread, enhancing its spices while providing warmth.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Pumpkin Bread with Cream Cheese Frosting Recipe from good to great. Here are some mistakes to watch out for:

• Using cold ingredients: Make sure your eggs and cream cheese are at room temperature. This helps achieve a smoother batter and better texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of a light loaf.
• Not measuring flour correctly: Spoon flour into your measuring cup and level it off with a knife. Too much flour can make the bread dry.
• Skipping the spice blend: Each spice adds a unique flavor. Don’t skip or substitute them; they’re essential for that warm, autumn taste.
• Not prepping the pan properly: Grease and flour your loaf pan or use parchment paper to prevent sticking, ensuring an easy release after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cream cheese frosting is covered to prevent drying out.

Freezing Pumpkin Bread with Cream Cheese Frosting Recipe

• Wrap the cooled bread tightly in plastic wrap, then in aluminum foil for up to 3 months.
• Frost only when ready to serve, as freezing may affect frosting texture.

Reheating Pumpkin Bread with Cream Cheese Frosting Recipe

• Oven: Preheat to 350°F (175°C). Wrap the bread in aluminum foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 10-15 seconds. Be careful not to overheat!
• Stovetop: Place a slice in a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful Pumpkin Bread with Cream Cheese Frosting Recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and mashed until smooth.

How can I make this recipe vegan?

To make it vegan, substitute eggs with flax eggs and use plant-based cream cheese and butter alternatives.

What other toppings can I use on my pumpkin bread?

You can try adding nuts, chocolate chips, or even a simple glaze made from powdered sugar and milk!

How should I store leftover frosting?

Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.

Can this pumpkin bread be made into muffins?

Absolutely! Just adjust the baking time to about 20-25 minutes in muffin tins.

Final Thoughts

This Pumpkin Bread with Cream Cheese Frosting Recipe is not only perfect for fall but also versatile enough for year-round enjoyment. You can customize it by adding nuts or spices according to your taste. Try this recipe today and savor each moist bite topped with delicious cream cheese frosting!