Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect autumn-inspired treat that marries the creamy richness of cheesecake with the warm flavors of pumpkin spice. These no-bake truffles are easy to make and perfect for sharing at gatherings, holidays, or as a sweet snack anytime. With their charming appearance and festive flavors, they’re sure to be a hit among friends and family. Plus, they require minimal ingredients and no baking, making them a convenient dessert option that captures the essence of fall.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a non-stick skillet over medium heat, melt butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until smooth. If desired, add food coloring for a festive touch.
- Pour the mixture onto a greased baking sheet, spread evenly, and chill until firm (about 2 hours or overnight).
- Once chilled, roll into small balls using buttered hands to prevent sticking.
- Roll each ball in granulated sugar until fully coated and use a toothpick for decorative ridges on the sides.
- Top with chocolate chips to resemble stems before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mealsbyolivia.com/pumpkin-cheesecake-truffles/