Pumpkin Chocolate Chip Muffins
Indulge in the warmth of fall with our Pumpkin Chocolate Chip Muffins, a delightful treat that combines the rich flavors of pumpkin and sweet chocolate. These muffins are incredibly moist, making them an ideal choice for breakfast, brunch, or a quick snack on the go. The perfect balance of spices evokes a cozy atmosphere, while the chocolate chips add a touch of sweetness to every bite. Not only are they easy to make, but they also offer endless customization options, allowing you to create a muffin that suits your taste. Whether you enjoy them fresh out of the oven or as a midday pick-me-up, these muffins are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In one bowl, whisk together all the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until well combined.
- In another bowl, mix together the wet ingredients: eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil until just combined.
- Gradually add the dry mixture to the wet mixture using a spatula; mix until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Spoon the batter into the prepared muffin tin filling each cup about two-thirds full and bake for approximately 16 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for about 3 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mealsbyolivia.com/pumpkin-chocolate-chip-muffins/