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Pumpkin French Toast Recipe

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Indulge in the flavors of fall with this easy and delightful Pumpkin French Toast Recipe. This comforting breakfast treat combines creamy pumpkin puree with warm spices like cinnamon and nutmeg, creating a perfect harmony of flavors. Topped with a luscious homemade whipped pumpkin butter, each bite offers a sweet and spiced experience that’s ideal for cozy mornings or festive gatherings. Whether you’re preparing it for a busy weekday breakfast or a leisurely weekend brunch, this dish is sure to impress your family and friends alike. With its quick preparation time and versatile ingredients, you can customize it to suit your taste preferences while enjoying all the seasonal goodness.

Ingredients

Scale
  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or French bread or similar bread)
  • 1/2 cup plant-based butter
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a bowl, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
  3. Dip each slice of bread into the mixture to coat both sides and place them on the heated skillet. Cook for about 2-3 minutes per side until golden brown.
  4. For the pumpkin butter: Beat softened butter until fluffy, then mix in pumpkin puree, maple syrup or honey, vanilla extract, cinnamon, and pumpkin pie spice.

Nutrition

Find it online: https://mealsbyolivia.com/pumpkin-french-toast-recipe/