Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This easy-to-make beverage combines the rich essence of pumpkin puree and the sweetness of brown sugar, creating a creamy espresso treat that’s perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaken
- Cuisine: Autumn
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- 1–2 cups ice cubes
- Cold oat milk (to taste)
- Cinnamon sticks or pumpkin pie spice
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon or pumpkin pie spice, and warm water. Simmer on low heat for 2-3 minutes until thickened.
- Store the syrup in an airtight container in the fridge for up to one week.
- In a sealable jar, add one double shot of espresso and 1-2 tablespoons of syrup. Add ice cubes and shake vigorously for 20-30 seconds.
- Pour into a glass without leftover ice cubes, add fresh ice if desired, and fill with oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg