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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake
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Indulge in the enchanting Ravenclaw Midnight Blueberry Cheesecake, a dessert that captures the magic of the midnight sky. This creamy cheesecake is layered with luscious blueberry swirls and rests on a buttery graham cracker crust, making it a show-stopping centerpiece for any gathering. Whether you’re hosting a Harry Potter-themed party or simply wishing to delight your guests, this cheesecake is sure to impress both wizards and Muggles alike. Its striking blue colors and velvety texture make it not only delicious but also visually stunning.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter (melted)
  • 4 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar (for blueberry swirl)
  • 1 tbsp lemon juice
  • Edible silver dust for decoration

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. For the crust, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan and bake for 8-10 minutes. Let cool.
  3. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla, then mix in eggs one at a time.
  4. For the blueberry swirl, cook blueberries with sugar and lemon juice until softened; stir in cornstarch slurry to thicken.
  5. Pour cheesecake batter over cooled crust and add dollops of blueberry mixture; gently swirl with a skewer.
  6. Bake for 50-60 minutes until slightly jiggly in the center; cool in the oven for an hour before chilling in the refrigerator for at least four hours or overnight.
  7. Before serving, decorate with edible silver dust.

Nutrition

Find it online: https://mealsbyolivia.com/ravenclaw-midnight-blueberry-cheesecake/