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Roasted Pumpkin and Garlic Pasta

Roasted Pumpkin and Garlic Pasta
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Indulge in the comforting flavors of fall with this Roasted Pumpkin and Garlic Pasta. This delightful dish combines the natural sweetness of roasted pumpkin with the rich, savory taste of garlic, creating a creamy sauce that’s perfect for any occasion. Whether you’re enjoying a cozy weeknight dinner or hosting a special gathering, this one-pot meal is not only easy to prepare but also packed with seasonal goodness. With minimal cleanup required, you can focus on savoring each bite while embracing the essence of autumn at your table.

Ingredients

Scale
  • 500 g pumpkin (3 cups), diced
  • 2 garlic bulbs
  • 2 sprigs rosemary
  • 3 tbsp extra virgin olive oil
  • 1/2 cup white apple vinegar
  • 2 cups small pasta
  • 3 cups chicken or vegetable stock
  • 50 g grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit).
  2. Cut off the tops of the garlic bulbs to expose the cloves. In an oven-proof dish, combine diced pumpkin, prepared garlic, and rosemary. Drizzle with olive oil and season generously with salt and pepper.
  3. Roast in the oven for about 45 minutes until the pumpkin is soft and caramelized. Once done, let the garlic cool slightly before squeezing out the cloves.
  4. In a stove-safe pot, combine roasted pumpkin, garlic, rosemary leaves, chicken stock, white apple vinegar, and small pasta over high heat. Bring to a boil then reduce heat and simmer for about 15 minutes or until pasta is al dente and most liquid is absorbed.
  5. Remove from heat and stir in grated parmesan cheese. Serve immediately.

Nutrition

Find it online: https://mealsbyolivia.com/roasted-pumpkin-and-garlic-pasta/