Salted Caramel Apple Pie Bars
Indulge in the irresistible delight of Salted Caramel Apple Pie Bars, a perfect blend of classic apple pie flavors and convenience. These scrumptious bars feature tender, spiced apples nestled between a rich brown sugar oat crumble crust and topping. Drizzled with homemade salted caramel sauce, they are an ideal treat for cozy gatherings or a sweet afternoon snack. Easy to make and even easier to share, these bars will become your new favorite dessert for fall.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples
- 1 tbsp lemon juice
- 3 tbsp all-purpose flour
- 1/3 cup light brown sugar
- 1 tbsp cinnamon
- 1 and 1/2 cups salted butter
- 3 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 1 cup granulated sugar
- Pinch of fine sea salt
Instructions
- Preheat your oven to 350°F and prepare a 9×13 inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, toss sliced apples with lemon juice, flour, brown sugar, cinnamon, and spices.
- In a large bowl, melt the salted butter. Stir in remaining ingredients until crumbly to form the crust mixture.
- Reserve some crust mixture for topping; press the rest into the prepared pan. Layer the apple filling on top and sprinkle reserved crust over it.
- Bake for 38 to 45 minutes until golden brown; cool for 1-2 hours before slicing.
- Prepare salted caramel sauce as directed.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 25g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mealsbyolivia.com/salted-caramel-apple-pie-bars/