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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake

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Indulge in the heavenly combination of our Salted Caramel Apple Pie Cheesecake, where the comforting essence of apple pie meets the creamy delight of cheesecake, all drizzled in a rich salted caramel sauce. This dessert is not just about taste; it’s a visual masterpiece that will impress your guests at any gathering, from holiday celebrations to casual family dinners. With a buttery graham cracker crust, layers of spiced apples, and a smooth cheesecake filling, this decadent treat is perfect for satisfying your sweet tooth. Best of all, it can be prepared ahead of time—allowing you to enjoy quality moments with loved ones rather than spending excessive time in the kitchen.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tbsp unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 tsp sea salt (for caramel)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Make the crust by mixing graham cracker crumbs with sugar and melted butter. Press firmly into a springform pan and bake for 10 minutes.
  3. Prepare the apple layer by tossing sliced apples with brown sugar, cinnamon, and flour. Spread over the cooled crust.
  4. In a bowl, beat cream cheese until smooth, then add sugar and eggs one at a time. Mix in vanilla extract and sour cream until well combined.
  5. Pour the cheesecake mixture over the apple layer and bake for 60-70 minutes until set.
  6. Allow cooling at room temperature before refrigerating for at least 4 hours or overnight.
  7. Make salted caramel sauce by melting sugar until amber, then adding butter and cream gradually while stirring in sea salt.

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