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Salted Caramel Banana Bread

Salted Caramel Banana Bread
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Indulge in the delightful fusion of flavors with our Salted Caramel Banana Bread. This moist and sweet loaf combines ripe bananas with a rich caramel swirl, elevating traditional banana bread into a truly irresistible treat. Perfectly suited for brunch, dessert, or an afternoon snack, this recipe is not only simple but also adaptable to your taste. Whether you enjoy it plain or topped with fresh fruit and whipped cream, each bite is a comforting experience that will leave everyone asking for more.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2 tablespoons caramel syrup
  • 1/2 cup melted butter (cooled)
  • 1/4 cup buttermilk
  • 2 beaten eggs
  • Sea salt for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine all dry ingredients: flour, sugars, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the wet ingredients: mashed bananas, melted butter (cooled), buttermilk, beaten eggs, and vanilla extract.
  4. Combine the wet and dry mixtures until just blended; avoid overmixing.
  5. Pour half the batter into the prepared loaf pan. Drizzle two tablespoons of caramel sauce over it and gently swirl with a knife. Add the remaining batter on top.
  6. Bake for about 55 to 60 minutes or until a toothpick comes out clean from the center.
  7. Allow to cool for 15 minutes before sprinkling sea salt on top and drizzling additional caramel sauce.

Nutrition

Find it online: https://mealsbyolivia.com/salted-caramel-banana-bread/