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Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan

Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
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Indulge in the comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan, a dish that will transform your family dinners and gatherings. This recipe features tender beef simmered to perfection in a rich coconut gravy, infused with a medley of aromatic spices. The addition of toasted garlic naan elevates the meal, making it a complete and satisfying experience. With an easy preparation process and minimal hands-on time, you can focus on enjoying time with your loved ones while this hearty curry cooks to tender perfection.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into cubes
  • 1 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • Salt to taste

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Sauté chopped onion until golden brown.
  2. Add minced garlic and grated ginger; cook until fragrant.
  3. Transfer mixture to a slow cooker. Add beef, curry powder, salt, coconut milk, and beef broth. Stir well.
  4. Cook on low for 6-8 hours or high for 4-5 hours until the beef is tender.

Nutrition

Find it online: https://mealsbyolivia.com/slow-cooked-beef-curry-in-coconut-gravy-with-toasted-garlic-naan/