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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Indulge in the warmth and comfort of Slow-Cooked Lamb Curry with Garlic Naan, a dish that effortlessly combines tender lamb with a rich, aromatic sauce. This recipe is perfect for family gatherings or cozy evenings at home, featuring a delightful blend of spices that will impress your guests and satisfy your cravings. The addition of homemade garlic naan elevates this meal, providing the perfect vehicle for savoring the delicious curry. With easy preparation and vibrant flavors, this dish is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can diced tomatoes (14 oz)
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Sear lamb chunks in a large pot until browned on all sides; set aside.
  2. Sauté onions until translucent; add garlic and ginger until fragrant.
  3. Return lamb to pot with tomatoes, yogurt, tomato paste, spices, salt, pepper, and water or stock; mix well.
  4. Cover and simmer on low for at least 2 hours until tender.
  5. For garlic naan, mix flour and baking powder with water to form dough; roll out and cook on a hot skillet until golden brown.
  6. Serve curry hot garnished with cilantro alongside warm naan.

Nutrition

Find it online: https://mealsbyolivia.com/slow-cooked-lamb-curry-with-garlic-naan/