Soft Pumpkin Sugar Cookies
Indulge in the delightful experience of baking Soft Pumpkin Sugar Cookies, a perfect treat that embodies the cozy essence of fall. These cookies are soft, chewy, and infused with warm spices, making them an ideal choice for both festive gatherings and everyday enjoyment. With a luscious cream cheese frosting that adds a rich, creamy texture, these cookies are sure to please everyone from kids to adults. Whether you’re hosting a holiday party or simply craving a sweet snack, this easy recipe will have you whipping up batch after batch.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1½ tsp vanilla extract
- 2½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for rolling)
- ½ tsp cinnamon (for rolling)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- ½ tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually add dry ingredients to wet mixture; combine until just mixed. Chill the dough for 30 minutes.
- Roll chilled dough into balls, coat in sugar/cinnamon mixture, and place on lined baking sheets.
- Bake for 10–12 minutes until edges are lightly browned; cool completely before frosting.
- For the frosting, beat together cream cheese, butter, vanilla extract, salt, and powdered sugar until smooth; frost cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mealsbyolivia.com/soft-pumpkin-sugar-cookies-recipe/