Spanish Gazpacho
Experience the vibrant flavors of summer with this refreshing Spanish gazpacho recipe. This chilled vegetable soup is made with ripe tomatoes, crisp cucumbers, and a medley of aromatic spices, creating a harmonious blend that’s perfect for hot days. Its smooth consistency makes it an ideal appetizer or light meal, especially when served alongside crusty bread or topped with fresh veggies and croutons. Ready in just 15 minutes, this nutritious dish is low in calories and highly customizable, letting you add your favorite ingredients or toppings. Dive into the Mediterranean essence of this delightful cold soup and impress your guests with its beautiful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Spanish
Ingredients
- 3 cups ripe Roma tomatoes
- ½ English cucumber
- 1 small onion
- 1 red bell pepper
- 1 slice stale white bread
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 4 teaspoons apple juice vinegar
- Salt and black pepper to taste
Instructions
- Soak the stale bread in water for a few minutes until softened.
- Wash and chop the vegetables: onion, tomatoes, cucumber, and red bell pepper.
- In a blender, combine chopped vegetables with garlic, salt, black pepper, smoked paprika, ground cumin, soaked bread (squeezed of excess water), olive oil, and apple juice vinegar.
- Blend until smooth; adjust thickness with water if needed.
- Chill in the refrigerator for at least 1-2 hours before serving.
- Serve cold with toppings like diced onions, cucumber, tomato pieces, and croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 95
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://mealsbyolivia.com/spanish-gazpacho-recipe/