Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Indulge in the mouthwatering flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini—a dish that effortlessly combines tender steak strips, creamy sauces, and al dente rotini pasta. This delightful meal is perfect for busy weeknights or special occasions, ensuring satisfaction with every bite. The Cajun seasoning adds a zesty kick, while the blend of cheeses creates a rich, comforting sauce that envelops the pasta beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 2 tbsp butter
- 4 garlic cloves, minced
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz Velveeta cheese, cubed
- Cajun seasoning, to taste
Instructions
- Boil salted water in a large pot and cook rotini until al dente; drain and set aside.
- Season steak strips with Cajun seasoning and salt.
- In a skillet, heat butter and sear steak for 2-3 minutes per side until golden brown; set aside.
- In the same skillet, sauté garlic in remaining butter until fragrant.
- Stir in heavy cream and Velveeta until melted; add mozzarella and cheddar until creamy.
- Combine cooked rotini with sauce and return steak to pan; warm through.
- Serve immediately, garnished if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 860mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg