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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

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Indulge in the rich and creamy flavors of Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream—a dish that effortlessly elevates any dinner occasion. This comforting pasta combines tender chicken seasoned with a zesty Cajun kick, enveloped in a luscious sauce made from sharp cheddar and Parmesan cheeses. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also highly adaptable to suit your taste preferences. Whether enjoyed on a cozy night in or shared with family and friends, this creamy linguine will surely be a favorite.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 pound linguine pasta
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt, or to taste
  • Pinch of red pepper flakes (optional)
  • Chopped chives, for garnish

Instructions

  1. Toss chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
  2. In a large skillet over medium-high heat, cook the seasoned chicken until golden brown (about 6-8 minutes). Set aside.
  3. Cook linguine according to package directions; drain.
  4. In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
  5. Whisk in flour to create a roux; then gradually add milk and chicken broth until smooth.
  6. Simmer sauce until slightly thickened (5-7 minutes), then stir in cheeses until melted.
  7. Combine cooked chicken and drained pasta with the sauce; toss well.
  8. Serve garnished with chopped chives.

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