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Spinach and Artichoke Stuffed Spaghetti Squash

Spinach and Artichoke Stuffed Spaghetti Squash
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Indulge in the delightful flavors of Spinach and Artichoke Stuffed Spaghetti Squash, a perfect dish for any occasion. This recipe combines the natural sweetness of roasted spaghetti squash with a creamy, savory filling made from fresh spinach and artichokes, creating a satisfying meal that’s both nutritious and delicious. Ideal for family dinners or festive gatherings, this dish not only looks beautiful on the table but also offers a healthy alternative to traditional stuffed pasta. With easy-to-follow steps, it’s suitable for cooks of all skill levels and can be prepared ahead of time for convenience.

Ingredients

Scale
  • 2 spaghetti squashes
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 7 cups fresh spinach
  • 14 oz canned artichokes (drained and chopped)
  • 1 cup cream cheese
  • 4 tbsp mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 cup mozzarella cheese (grated)

Instructions

  1. Preheat your oven to 200C/400F. Halve the spaghetti squashes lengthwise and scoop out seeds. Brush with olive oil and season lightly with salt. Place cut side up on a baking sheet and roast for about 40 minutes until tender.
  2. While roasting, heat olive oil in a large pan over medium heat. Sauté minced garlic for about 30 seconds until fragrant, then add spinach gradually until wilted; allow excess moisture to evaporate.
  3. Stir in chopped artichokes and sauté for another minute. Reduce heat, add cream cheese, stirring until melted.
  4. Off heat, mix in mayonnaise, reserved Parmesan, and mozzarella until well combined.
  5. Fill roasted squash halves with the mixture, sprinkle remaining Parmesan on top, and bake for an additional 20-25 minutes until golden brown.

Nutrition

Find it online: https://mealsbyolivia.com/spinach-and-artichoke-stuffed-spaghetti-squash/