Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in the delightful combination of savory beef steak, creamy cheesy scrambled eggs, and herbed roasted potatoes with this easy-to-follow recipe. Perfect for breakfast, brunch, or a satisfying dinner, this meal is not only packed with protein but also rich in flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking, Frying
- Cuisine: American
Ingredients
Scale
- 200g (7 oz) beef steak (sirloin or ribeye)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- Fresh herbs (rosemary, thyme, or Italian mix)
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 200C (400F). Toss potato wedges with olive oil, dried herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden.
- Season the beef steak with salt and pepper. Heat olive oil in a cast-iron skillet over medium-high heat and cook the steak for 3-5 minutes per side until desired doneness. Let it rest before slicing.
- In a bowl, whisk together eggs with milk/cream and seasoning. Cook in a non-stick skillet over medium-low heat while stirring gently. Add shredded cheddar cheese until melted.
- Assemble your plate with sliced steak, cheesy scrambled eggs, roasted potatoes, sliced avocado, and cream cheese.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 2g
- Sodium: 585mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 320mg